Description
Ragi Biscuits are nutritious, crunchy snacks made from finger millet (ragi), known for its high calcium and fibre content. Prepared using wholesome ingredients and traditional baking methods, these biscuits offer a mildly sweet, earthy flavor with a crisp texture. Free from artificial additives, ragi biscuits are a healthier alternative to refined flour snacks and are suitable for all age groups.
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