Description
Berhampur Masala Til Papad is a traditional savory papad from Berhampur, Odisha, made using lentils and enriched with sesame seeds (til) and aromatic spices. Known for its thin texture and bold flavor, this papad is carefully prepared and sun-dried using traditional methods. When roasted or fried, it becomes light, crispy, and flavorful, making it a perfect accompaniment to meals or a crunchy snack.
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